Fat and grease traps are primarily located in commercial kitchens, restaurants, hospitals, schools and food production factories. They are installed on the basis that they stop fat and grease from entering the drains to prevent blockages. Without maintenance, fat and grease traps will become clogged causing the trap to fail, resulting in a surcharge allowing the contents to overflow into the surrounding area or drainage system. This leads to costly clear up costs and possible fines from the Local Authority.
Elliott Environmental Drainage Ltd can offer one off cleans or a PPM contract for all sites large or small. All our staff are trained in hygiene standards and will carry out the task of emptying your grease trap with the minimum of disruption to your kitchen.
As Grease Traps are designed to intercept most greases and solids before they have a chance to enter the public water flow. Cleaning the grease traps ensures that there is never a chance for the fat to build up. When cleaning fat traps we will restore it to its former glory and make sure that it is working as it should. We will also make sure that any areas for concern are fixed so that you can rest assured the fat trap will work like new. We will inspect the fat trap to first see what needs to be done and then liaise with you so you know what we are doing and the timescale involved. We always aim to cause minimal disruption to our clients working day and offer a 5 star service with a free fixed quote!
Our step by step approach to the cleaning of fat traps means that we will inspect, measure the contents, remove any excess water, clean and re install the fat trap.
Grease Trap Cleaning is vital for any commercial restaurant – The traps themselves are often referred to as interceptors and can usually be found in-between the drains of a restaurant. Fat Traps are used to separate food waste, oils, fats and grease from any of the passing water. This prevents other drains from filling up and becoming clocked with the fat and grease. Fat Grease Traps also ensures that material does not then enter the public water system. It is recommended that Grease Traps should be cleaned at least every three months, failure to conduct cleaning and maintenance will result in the grease trap becoming overwhelmed with the fat / grease and will not perform at an optimal rate. In addition to this the busier the restaurant the quicker you should get yours cleaned to avoid any build up as this could prevent your restaurant or business from performing a variety of necessary tasks!
If you would like to find out more about the services we offer or speak to a member of our team about the fat and grease trap cleaning that we offer then please get in touch with a member of our expertly trained team today and we will be happy to help
Elliott Environmental Drainage Ltd is always available to offer advice to business owners on cost-effective solutions to all your liquid waste requirements. With offer 35 years of experience working in the liquid waste removal industry, we know how to clean and maintain fat traps effectively. Our members of staff are trained to the highest level and adhere to our iSO 9001 standards so that we are confident in the services being completely standardised.
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